Puer Yang Bao. High quality crescent shaped Chinese puer tea. A dense and rich infusion of dark brown color has a specific "earthy" taste and "dusty" tones, traditional for puer. Tones up and has a beneficial effect on digestion. Puerh is a tea not only with an extraordinary taste, but also with extraordinary properties. This is the only tea in which a very slow fermentation continues and its properties increase with every year of storage.

Cooking method:

🥄 3-6 g. for 150-200 ml. water, 🌡 80-90°С , ⏰ 2-3 min.