Covered with savannas and rainforests, Uganda is striking in its primacy. On its dark mineral soils, in a mild climate and under heavy rains selected cocoa beans are harvested every year.

Ugandan farmers do on foggy mornings have to wade through tangled dirt lanes and small thickets of banana trees to get to them.

By persistence and constancy, they manage to achieve a stable harvest every time. But their cocoa beans are still rare because they only cover 0.44% of the world's volume.

Cocoa beans variety: "Forastero".

The range of flavors is simple and direct.

There is no playful sweetness in it, just a rough chocolate flavor and earthy notes.

Ingredients: Cocoa - liquor | Sugar | Cocoa butter | Natural vanilla

Allergens: May contain full cream milk powder

The content of cocoa products is 80%.

Cocoa variety – beans: Forastero.

The country of origin of the cocoa beans is Uganda.